Kale

Kale-Buttermilk Dressing for Roasted Vegetables

Kale-Buttermilk Dressing for Roasted Vegetables Ingredients⅓ bunch green kale (4 ounces) stemmed, leaves torn into large pieces  1 garlic clove crushed½ small serrano chile with seeds chopped1 oil-packed anchovy fillet drained ¼ cup plain whole-milk Greek yogurt2 tbsp b...

Winter Kale Salad

Winter Kale Salad Servings: 8 Author: Chef Gwyn Ingredients1 butternut squash peeled & diced olive oilKosher saltfreshly cracked black pepper1 bunch of kale ripped or chopped1 bunch of Tuscan or dinosaur kale ripped or chopped1 head of radicchio torn1/2 C. pecans toasted and...

Kale Chips

Kale Chips A crunchy chip that you can customize to your liking! Make sure kale is washed and thoroughly dried to ensure kale chips are crispy and not soggy. Servings: 6 Ingredients4 cups bunch kale (or chard, spinach, or collards)1 1/2 tbsp olive oil InstructionsLine a cookie ...