Breakfast Apple Bread Posted in Apples Breakfast Apple Bread Author: Maryland Apple Promotion Board Ingredients½ cup butter1 cup sugar 2 eggs2 cups all-purpose flour1 tsp baking soda½ tsp salt1 tsp ground cinnamon½ tsp ground cloves2 apples peeled, cored, and chopped InstructionsPreheat oven to 350°Lightly grease an 8x4 inch loaf pan.In a bowl, mix the butter and sugar until smooth and creamy.Beat in the eggs.In a separate bowl, sift together the flour, baking soda, salt, cloves, and cinnamon.Mix into the butter mixture until moistened.Fold in the apples.Transfer to the prepared loaf pan.Bake 1 hour in the preheated oven until a toothpick inserted in the center comes out clean.Cool in the pan for 15 minutes before removing to a wire rack to cool completely. Print Recipe