Name: Breakfast Apple Bread
Ingredients: ½ cup butter; 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground cloves; 2 apples (peeled, cored, and chopped)

Breakfast Apple Bread

Author: Maryland Apple Promotion Board

Ingredients

½ cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground cloves
2 apples peeled, cored, and chopped

Instructions

Preheat oven to 350°
Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy.
Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cloves, and cinnamon.
Mix into the butter mixture until moistened.
Fold in the apples.
Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven until a toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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