Breakfast Apple Bread

Breakfast Apple Bread

Author: Maryland Apple Promotion Board


  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • 2 apples peeled, cored, and chopped


  • Preheat oven to 350°
  • Lightly grease an 8x4 inch loaf pan.
  • In a bowl, mix the butter and sugar until smooth and creamy.
  • Beat in the eggs.
  • In a separate bowl, sift together the flour, baking soda, salt, cloves, and cinnamon.
  • Mix into the butter mixture until moistened.
  • Fold in the apples.
  • Transfer to the prepared loaf pan.
  • Bake 1 hour in the preheated oven until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
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