Fluffy Watermelon Salad Posted in Watermelon Print Recipe Fluffy Watermelon Salad This salad can be served as a desert as well...and is just as delightful! Servings: 8 to 12 servings Author: The National Watermelon Promotion Board Ingredients3 envelopes plain gelatin1 cup boiling water3 cups watermelon puree*1 cup lightly toasted coconut4 cups whipped topping2 cups shredded sweetened coconut InstructionsDissolve the gelatin in the boiling water and stir into the watermelon puree. Pour the mixture into a 9 x 13 casserole dish and chill overnight or until very firm. Lightly toast cup of coconut and set aside to cool. Add layer of whipped cream to serving dishes. Cut chilled gelatin/puree mixture into small squares and place in serving dishes over layer of whipped cream. Top with coconut. Add dollop of whipped topping and sprinkle with toasted coconut. Serve immediately. *To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.