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Blue Catfish Ceviche

Maryland's Best - Linking Maryland Farmers & Watermen with Consumers
Chef Kevin @ Myth & Moonshine Tavern

Blue Catfish Ceviche

An invasive species that is downright tasty!!
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Ingredients Method

Ingredients
  

  • 1 ½ Grapefruit juiced
  • Zest of ½ Grapefruit
  • 3 limes juiced
  • Zest of 1 lime
  • 1 Tbsp granulated sugar
  • 1 Tbsp Chopped cilantro
  • 1 lb of the freshest Blue Catfish available

Method
 

  1. Combine all ingredients in a gallon sized resealable bag.
  2. Shake to combine.
  3. Cut Catfish into 1” thick cubes.
  4. Marinate for exactly 4 hours.
  5. Cut a cube in half to determine doneness.
  6. Catfish is fully cooked when evenly opaque throughout.

 

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