Berry-Beet Salad Posted in Beets Print Recipe Berry-Beet Salad Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer, substitute crumbled feta for the goat cheese. —Amy Lyons, Mounds View, Minnesota Prep Time20 minsCook Time30 mins Servings: 4 people Author: https://www.tasteofhome.com Ingredients1 each red and golden beets fresh 1/4 cup balsamic vinegar2 tbsp walnut oil1 tsp honeyDash salt and pepper1/2 cup fresh strawberries sliced 1/2 cup raspberries fresh 1/2 cup blackberries fresh 3 tbsp chopped walnuts toasted1 shallot thinly sliced4 cups torn mixed salad greens1 oz fresh goat cheese crumbled1 tbsp fresh basil thinly sliced InstructionsPlace beets in an 8-in. square baking dish; add 1 in. of water. Cover and bake at 400° for 30-40 minutes or until tender. Meanwhile, in a small bowl, whisk the vinegar, oil, honey, salt and pepper; set aside. Cool beets; peel and cut into thin slices. In a large bowl, combine the beets, berries, walnuts and shallot. Pour dressing over beet mixture and toss gently to coat. Divide salad greens among 4 serving plates. Top with beet mixture; sprinkle with cheese and basil.