Bacon & Maple Roasted Butternut Squash Posted in Squash Print Recipe Bacon & Maple Roasted Butternut Squash Servings: 4 Author: No Thyme to Cook Ingredients1 butternut squash peeled & diced olive oilKosher salt & freshly cracked black pepper1/4 lb. applewood smoked bacon diced1/4 C. maple syrup1 Tbsp. bourbon (optional)parsley minced, for garnish InstructionsPlace sheet in pan and preheat oven to 400 degrees F. In a mixing bowl, toss the butternut squash with olive oil, salt & pepper. Spread out on the hot sheet pan and roast until fork tender - about 15 minutes. Meanwhile, cook the bacon in a saute pan over medium heat until it is crispy. Remove from pan and drain on paper towels. Place the roasted squash in a casserole dish. Top with bacon. Mix together the maple syrup and bourbon (if using) and pour over squash. Garnish with parsley & serve.