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Ingredients
Method
- Place sheet in pan and preheat oven to 400 degrees F.
- In a mixing bowl, toss the butternut squash with olive oil, salt & pepper.
- Spread out on the hot sheet pan and roast until fork tender - about 15 minutes.
- Meanwhile, cook the bacon in a saute pan over medium heat until it is crispy.
- Remove from pan and drain on paper towels.
- Place the roasted squash in a casserole dish. Top with bacon.
- Mix together the maple syrup and bourbon (if using) and pour over squash.
- Garnish with parsley & serve.