Breweries, Wineries, and Distilleries Using Maryland Grown Ingredients

When selecting an adult beverage, there are many options in Maryland to consider. Below is a list of breweries, wineries, and distilleries that are using locally-grown ingredients creating a true grain – or grape – to glass beverage. Many of these locations are farmers themselves or work closely with farmers in their areas. Why choose these products over others? By supporting these locations, you are directly impacting farmers in Maryland – allowing them to continue the practice of agriculture. Using local ingredients reduces travel time and keeps the dollar within our communities. Plus, we have award-winning wines, beers and liquors right here in our state!

Did you know…

There are nearly 1,000 acres of grapes growing in Maryland, from the mountains of Garrett and Allegany through the sandy shores of the Eastern Shore and Southern Maryland. Learn more about Maryland Wine, Cider, and Mead at the Maryland Wineries Association website.
There are 20 farm breweries in the state plus many breweries who are using Bear Branch Malt – one of only two malt houses in the state! Find all the 70+ breweries here.
Rye whiskey can trace its roots back to the Colonial times in Maryland and was a thriving industry until Prohibition. Officially named the Maryland State Spirit in 2023, Rye Whiskey is now having its revival in its home state! Learn more about rye and the distilleries in the state here.

Farm Breweries You Can Visit

1812 Brewery, Cumberland

Locust Post Brewery, Little Orleans

Big Truck Farm Brewery, Parkton

Black Locust Hops and Farm Brewery , Freeland

Inverness Brewing, Monkton

Frey’s Brewing Company, Mt. Airy

Milkhouse Brewery at Stillpoint Farm, Mt. Airy

Red Shedman Farm Brewery & Hop Yard, Mt. Airy

Springfield Manor, Thurmont

Falling Branch Farm Brewery , Street

Hopkins Farm Brewery, Havre de Grace