Pickled Beets

Pickled Beets

Prep Time35 mins
Cook Time5 mins
Servings: 8
Author: https://www.tasteofhome.com

Ingredients

  • 8 medium fresh beets
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1 1/2 tsp whole cloves
  • 1 1/2 tsp whole allspice
  • 1/2 tsp salt

Instructions

  • Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
  • In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.