Name: Pickled Beets
Prep time: 35 min
Cook time: 5 min
Yield: 8
Ingredients: 8 medium fresh beets; 1 cup vinegar; 1/2 cup sugar; 1 1/2 tsp whole cloves; 1 1/2 tsp whole allspice; 1/2 tsp salt

Pickled Beets

Prep Time35 mins

Cook Time5 mins

Servings: 8

Author: https://www.tasteofhome.com

Ingredients

8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1 1/2 tsp whole cloves
1 1/2 tsp whole allspice
1/2 tsp salt

Instructions

Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

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