Pumpkin Pie Posted in Pumpkin Pumpkin Pie Total Time3 hrs 35 mins Servings: 8 IngredientsPumpkin1 medium sugar pumpkin about 3 poundscanola oil for oiling pumpkinPie Crust2 cups all-purpose flour plus more for flouring¼ tsp salt⅔ cup cold unsalted butter cut into 1/2-inch piecesFilling14 oz can sweetened condensed milk½ cup whipping cream2 tbsp cornstarch2 tbsp molasses2 tbsp canola oil1 tbsp ground cinnamon1 tsp ground ginger3 large eggs InstructionsFor the pumpkin: Preheat the oven to 375° Remove the stem from the pumpkin and scrape out the insides, discarding the seeds. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Rub canola oil all over the skin and bake until fork-tender, about 1 hour. Let cool. For the fillingScoop out the pulp from the roasted pumpkin and puree in a food processor until smooth (you should have about 4 cups). Add the condensed milk, cream, cornstarch, molasses, canola oil, cinnamon, ginger, salt and eggs and combine thoroughly. Pour the filling into the crust and bake until the filling is set in the center, about 1 hour. Transfer the pie to a rack and cool for 30 minutes. Serve at room temperature or chilled. For the pie crustWhile the pumpkin is cooking, make the crust. In a large bowl, combine the flour and salt. Add in the butter and work into the dough with a fork until the mixture is crumbly. Stir in just enough cold water (4 to 5 tablespoons) with a fork just until the flour is moistened. Divide the dough in half, shape each half into a ball and flatten slightly. Wrap one ball in plastic wrap and refrigerate for another use. Roll out the remaining dough ball on a lightly floured surface to a 12-inch round. Transfer to a 9-inch-diameter glass pie dish. Fold the overhangs under and crimp decoratively. Pierce the dough all over with a fork. Chill in the refrigerator for 15 minutes. Line the crust with foil, fill with dried beans or pie weights and bake until the sides are set, about 12 minutes. Remove the foil and beans. Reduce the oven temperature to 350° Print Recipe