Pasta SaladRecipe courtesy of St. Helier Farm Print Recipe Pin Recipe Ingredients MethodIngredients 2 cups pasta your choice, cooked and drained1 pint cherry tomatoes1 large cucumber peeled and cubed1 cup sweet green or red bell pepper1 bottle Italian dressingMethod In large bowl combine all ingredients. Best made the night before or several hours ahead for flavors to blend nicely. For extra spice add a hot pepper if desired.
