Roasted Pumpkin Seeds

Roasted Pumpkin Seeds
  • 1. Preheat oven 350 degrees.
  • 2. If scooping out seeds yourself, be sure to rinse with cold water and remove all of the pulp and strings. Pat dry.
  • 3. In a bowl, toss approximately one tablespoon of oil or melted butter per cup of seeds.
  • 4. Season to taste*.
  • 5. Bake for 15 minutes or until seeds are golden brown, stirring occasionally.
  1. *Popular spices to use include salt, pepper, paprika, garlic salt or powder, and cinnamon.
  2. Create your favorite combination and enjoy!