Roasted Pumpkin Seeds Print Recipe Pin Recipe Ingredients MethodIngredients 1. Preheat oven 350 degrees.2. If scooping out seeds yourself be sure to rinse with cold water and remove all of the pulp and strings. Pat dry.3. In a bowl toss approximately one tablespoon of oil or melted butter per cup of seeds.4. Season to taste*.5. Bake for 15 minutes or until seeds are golden brown stirring occasionally.Method *Popular spices to use include salt, pepper, paprika, garlic salt or powder, and cinnamon.Create your favorite combination and enjoy!
