Name: Summer's Best Zucchini & Squash Casserole
Ingredients: 2 med. yellow squash (diced); 1/4 cup grated parmesan cheese; 1 med. zucchini (diced); 1 1/2 cup skim milk; 1 small onion (chopped); 1 egg (beaten); 3/4 cup grated light cheddar cheese; 1 cup "Minute" rice (uncooked); 1/4 tsp pepper

Summer's Best Zucchini & Squash Casserole

Recipe courtesy of Emily's Produce http://www.emilysproduce.com/

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Ingredients Method

Ingredients

2 med. yellow squash diced
1/4 cup grated parmesan cheese
1 med. zucchini diced
1 1/2 cup skim milk
1 small onion chopped
1 egg beaten
3/4 cup grated light cheddar cheese
1 cup "Minute" rice uncooked
1/4 tsp pepper

Method

Preheat oven to 375 degrees. Combine all ingredients in large bowl; mix well. Pour into greased 9" baking dish. Bake for 35 minutes or until liquid is absorbed.

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Summer’s Best Zucchini & Squash Casserole

Summer's Best Zucchini & Squash Casserole

Ingredients

Method

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