Name: Creamy Old Bay Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 2 lbs red potatoes, unpeeled (cut into 1 inch cubes); 1/2 cup finely chopped red onion (divided); 1 1/2 cups mayonnaise; 2 tbsp mustard; 1 tbsp cider vinegar; 1 tbsp Old Bay seasoning; 4 hard-boiled eggs (peeled and chopped); 2 tbsp finely chopped fresh chives

Creamy Old Bay Potato Salad

Add this tangy potato salad to your next BBQ menu. Loaded with the classic flavors of OLD BAY® Seasoning, this side dish can be prepared ahead of time for picnicking on-the-go.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Servings: 10

Calories: 314kcal

Ingredients

2 lbs red potatoes, unpeeled cut into 1 inch cubes
1/2 cup finely chopped red onion divided
1 1/2 cups mayonnaise
2 tbsp mustard
1 tbsp cider vinegar
1 tbsp Old Bay seasoning
4 hard-boiled eggs peeled and chopped
2 tbsp finely chopped fresh chives

Instructions

Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.
Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.
Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.

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