Winter Kale Salad Posted in Kale Winter Kale Salad Servings: 8 Author: Chef Gwyn Ingredients1 butternut squash peeled & diced olive oilKosher saltfreshly cracked black pepper1 bunch of kale ripped or chopped1 bunch of Tuscan or dinosaur kale ripped or chopped1 head of radicchio torn1/2 C. pecans toasted and chopped4 oz. honey or herbed goat cheese InstructionsPlace a sheet pan in the oven and preheat to 400Toss the butternut squash with olive oil, salt and pepper to coat. Place on the hot sheet pan and roast until fork tender - about 10 minutes. Let cool slightlySprinkle kale with kosher salt and massage the greens to tenderize them. Lightly dress them with some of your choice vinaigrette, tossing well to coat.To serve, place a generous base of kale topped with the radicchio, red onion, pecans, butternut squash and goat cheese. Drizzle with a bit more of your vinaigrette Print Recipe