Kale Chips

Kale Chips

A crunchy chip that you can customize to your liking! Make sure kale is washed and thoroughly dried to ensure kale chips are crispy and not soggy.
Servings: 6


  • 4 cups bunch kale (or chard, spinach, or collards)
  • 1 1/2 tbsp olive oil


  • Line a cookie sheet with parchment paper (optional).
  • Wash and dry kale. With a knife or kitchen scissors, carefully remove the leaves from the thick stems. Tear into bite-size pieces.
  • Place kale pieces on cookie sheet.
  • Drizzle olive oil over kale and then sprinkle with seasonings of choice.
  • Bake 10 to 15 minutes or until kale is crisp and edges are brown but not burned.
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