Name: Easy Cauliflower Gratin
Prep time: 25 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 3 slices white sandwich bread (torn in large pieces); 3 tbsp butter; 2 cups milk; coarse salt and black pepper; 2 tbsp grated parmesan cheese; ⅓ cup all-purpose flour; 1 head cauliflower (cut into small florets); 1 cup gruyere cheese (grated)

Easy Cauliflower Gratin

Prep Time25 mins

Cook Time20 mins

Total Time1 hr 5 mins

Servings: 4

Ingredients

3 slices white sandwich bread torn in large pieces
3 tbsp butter
2 cups milk
coarse salt and black pepper
2 tbsp grated parmesan cheese
⅓ cup all-purpose flour
1 head cauliflower cut into small florets
1 cup gruyere cheese grated

Instructions

Preheat oven to 350 degrees. In a food processor, combine bread and Parmesan. Pulse until coarse crumbs form, about 3 to 4 times; set aside.
In a large saucepan with a lid, melt butter over medium heat. Add flour; cook, whisking constantly for 1 minute. Whisk in milk.
Add cauliflower, and season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover, and cook until starting to soften, about 5 minutes. Remove from heat; gradually stir in Gruyere.
Pour mixture into a 2-quart baking dish, and sprinkle with breadcrumb mixture. Cover with aluminum foil; bake until cauliflower is easily pierced with a knife, about 20 minutes. Remove foil, and bake until breadcrumbs are golden brown, about 20 minutes more. Serve.

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