Teriyaki Zucchini with Pasta Posted in Zucchini Print Recipe Teriyaki Zucchini with Pasta Recipe courtesy of Loew Vineyards http://www.loewvineyards.net/ Ingredients1 large onion diced1 medium zucchini diced4 cloves garlic minced8 oz mushrooms sliced (optional)4 to matoes cut in 1/2-inch pieces, or 1 can tomatoes2 tbsp chopped parsley2 tbsp fresh basil or 1 tsp dried1 tsp Italian seasoning2 tbsp capers1/4 cup Teriyaki sauce1/4 cup dry white wine Loew Vineyards Seyval Blanc works wellsalt and pepper to taste6-8 oz linguine cooked separately InstructionsSaute onion in olive oil until golden and beginning to caramelize. Push to side of pan, add zucchini, garlic, salt and pepper, and saute until zucchini is soft. Add seasonings and liquids to pan, let simmer covered. Meanwhile, boil linguine. Combine linguine with zucchini. Note: this is the vegetarian version. Meat option: while zucchini is cooking, saute chicken breast slices, salt and pepper, and sprinkle with teriyaki sauce. Nestle into the prepared zucchini, and serve with pasta, mashed potatoes or rice. Pair with Loew Vineyards Seyval Blanc.