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Our Southeasterly oriented slopes provide long hours of light exposure inclusive of rays reflected off the vast Chesapeake Bay. This optimizes photosynthesis, thereby, converting the sun's rays into sugar and juice stores within the grapes. Aided by our terroir, complimented by long sunny days, cool autumn nights, and a constant Chesapeake breeze, we simply seek to convert these sweet juices... produced from rays... into bottles of wine... for life, love, family, and friends.