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Baywater Seafood started in 2020 with founders Lee Beauchamp and Matthew Holloway. They set out to provide locally and naturally raised seafood in and around the Delmarva Peninsula. This region is host to numerous coastal bays, one of which is the Chincoteague Bay, in which Baywater operates. The coastal bays are world renowned for their briny, sweet-finish oysters, but many don’t know the Chincoteague Bay as a major supplier of Bay Scallops in the 1800s and 1900s until a combination of hurricanes and disease in the 1930s devastated bay scallop habitat, reshaping the region.