Click the map to go to our interactive web site connecting you directly with farmers and seafood companies doing direct sales to replace markets unavailable during the COVID-19 pandemic. Food and agriculture businesses remain essential under Governor Larry Hogan’s Stay at Home order; including far...
Since they were first introduced into the Chesapeake Bay, the blue catfish population has increased dramatically. This invasive species was first introduced into our waters during the 1970s and is now prolific throughout the Chesapeake Bay watershed. In 2018 there was an estimated 500 million pounds...
Maryland’s Best Seafood—a program within the Maryland Department of Agriculture—is soliciting blue catfish recipes for inclusion in its upcoming Maryland Seafood Cookbook. The program is promoting the consumption of this tasty invasive species in an effort to mitigate its impact on other Chesa...