Governor Larry Hogan has proclaimed Saturdays in the month of September as “Buy Maryland Seafood Days,” encouraging all Marylanders to support the state’s iconic seafood industry.
From blue crabs and rockfish, to oysters and blue catfish, our state’s watermen provide a wide range of top ...
Click the map to go to our interactive web site connecting you directly with farmers and seafood companies doing direct sales to replace markets unavailable during the COVID-19 pandemic. Food and agriculture businesses remain essential under Governor Larry Hogan’s Stay at Home order; including far...
One of our most intriguing foods, oysters are like fine wine, its flavor a mirror of its habitat. Move a grapevine, you get a different wine. Oysters are same. Maryland oysters are sweet and delicate
A result of merroir, the content and characteristics of the sea in which it grows, the Chesapeake ha...