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Located in Maryland and specializing in crab cakes, soft crab, and premium crab meat, Handy Seafood is North America’s oldest seafood processor. The family-owned company was established in 1894 and has since maintained the highest quality standards with a focus on innovation, quality, and transparency. As a result of its commitment to the sustainability of crabs, Handy co-founded the National Fisheries Institute (NFI) Crab council in 2009.