Maryland’s Best Chef Partner of the Year recognizes an individual chef’s dedication to using local Maryland products, from seafood to produce to dairy and beyond. The award will be presented for the first time in 2025 at the annual Restaurant Association of Maryland Gala on March 2 in Ocean City, MD.
Applications for the award are now open and due by January 15, 2025.
Nominate yourself or a chef you know who fits the description!
Qualifications: This individual has consistently demonstrated that their craft is inspired by the farmers and watermen in Maryland and their commitment to telling the real and local stories behind the food. Sourcing local food year-round can have its challenges, however, this person makes it a mission to source local products whenever possible and highlights them in whatever ways they can – through menus, social media, and training of the servers. This person is also a member of the Maryland’s Best program through the Maryland Department of Agriculture and proudly displays the logo and is an active member in marketing campaigns. The work this person or organization does is a win for all of Maryland and makes a difference for our farmers and watermen by supporting local jobs and stimulating the local and state economy.
