Producers Search

I am a personal chef providing weekly meal prep delivery, grab and go meals for pick up (fresh and frozen), and I cook for Friday Night Dinners at West River Sailing Club. I use primarily local produce and meats and use compostable containers. I love shopping AACO farmers market, where I can support a variety of farmers. Here’s a breakdown of the farms I support: Morris Hill Farm for chicken and eggs New Roots Farms- Pork, beef, lamb (weekly meat CSA) Bartenfelder Farms - produce Oksanas Produce Farm - produce and delicious additions like pickled mushrooms and curried, pickled cauliflower (CSA) Misen en Place Farm - microgreens Bay mushrooms - mushrooms Hammond farm - early season greens Nice creamery - yogurt, milk, cream Chesapeake seafood - Wild caught Gulf shrimp, seasonal seafood selections Black Market Bakers - Focaccia Bakers & Co - Bread for sides of soup etc.

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