Only a small number of restaurants in Maryland reliably make their crab cakes from local crabmeat and the state does not require restaurants to identify the specific source of the meat. It’s time to stand behind our crab cakes and crab meat and proudly support this local luxury. True Blue, a promotion initiative from the Maryland Department of Agriculture (MDA), can help you to find out which restaurants are serving this local delicacy.
To Find out more information on the True Blue Maryland Crab Meat Program, select the link below .
