Guide to Buying, Cleaning & Shucking Maryland Oysters
Maryland oysters are available year-round! Use the videos and links below to learn the…
Maryland oystermen and oyster farmers are pulling up the bounty of our waters this season. Try them shucked in stews and fried. Or, enjoy their raw briny…
Governor Larry Hogan has proclaimed Saturdays in the month of September as “Buy Maryland Seafood Days,” encouraging all…
Maryland crabs sold here! That sign says it all. There are none better. Whether you are eating at your local crab house or bringing Maryland Blue Crabs…
Since they were first introduced into the Chesapeake Bay, the blue catfish population has increased dramatically. This invasive species was first introduced…
One of our most intriguing foods, oysters are like fine wine, its flavor a mirror of its habitat. Move a grapevine, you get a different wine. Oysters are…
Only a small number of restaurants in Maryland reliably make their crab cakes from local crabmeat and the state does not require restaurants to identify the…
