Maryland oystermen and oyster farmers are pulling up the bounty of our waters this season. Try them shucked in stews and fried. Or, enjoy their raw briny…
Click the map to go to our interactive web site connecting you directly with farmers and seafood companies doing direct sales to replace markets unavailable…
Governor Larry Hogan has proclaimed Saturdays in the month of September as “Buy Maryland Seafood Days,” encouraging all…
Maryland pick-your-own operations and farm stands are loaded with lots of local fruit and vegetable options as summer fades. Apple picking season is just…
Maryland crabs sold here! That sign says it all. There are none better. Whether you are eating at your local crab house or bringing Maryland Blue Crabs…
This year be sure to visit a Maryland Christmas tree farm with your family. Not only do real trees look and smell beautiful, they are also a renewable,…
Strawberry season is in full swing. Find your local Farmers Market, U-pick farm, or farm stand…
One of our most intriguing foods, oysters are like fine wine, its flavor a mirror of its habitat. Move a grapevine, you get a different wine. Oysters are…
Only a small number of restaurants in Maryland reliably make their crab cakes from local crabmeat and the state does not require restaurants to identify the…
The Maryland Department of Agriculture announces an opportunity for produce growers and meat and seafood producers to meet one-on-one with buyers from…
This March is the first ever Maryland Wine Month. Check out the Maryland Wineries Association web site for a calendar of events & activities taking…
Even though the winter weather has arrived, farmers’ market season isn’t over yet! More than 15 Maryland farmers’ markets will remain open for business…
Celebrate Maryland Farmers’ Market Week, Aug 2nd – 8th…
