Eastern Shore Succotash
Eastern Shore Succotash
Course: Side Dish
Servings: 4
Author: Vandiver Inn
Ingredients
- 2 ears corn as fresh as possible
- 1 cup baby lima beans
- 1 tbsp unsalted butter
- juice of 1/2 lemon
- fresh ground salt and black pepper to taste
Instructions
- Put the beans in a saucepan and add water just to cover. Add salt to the water. Bring to a boil, cover and simmer until the beans are barely tender, about 12 - 18 minutes.
- Shuck the corn. Scrape the kernels of the corn. Add the corn to the beans and simmer for ten more minutes.
- Remove from the heat, season with butter, lemon juice, salt and pepper.
