Cider Donuts
Ingredients
- ¼ cup Butter, softened
- ¼ cup Vegetable oil
- ½ cup Sugar
- ⅓ cup Brown Sugar
- 1 teaspoon Molasses
- 2 large Eggs
- 1 ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¾ teaspoon Salt
- 1 teaspoon Ground nutmeg
- 1 tablespoon Vanilla Extract
- 1 ½ teaspoon Cinnamon
- 2 ⅔ cup Flour
- ¾ cup Milk
- ¼ cup Apple cider heated
- 3 tablespoons Applesauce
- Sugar/Spice Mix: white sugar, cinnamon, nutmeg, clove, ginger
Instructions
- Mix butter, vegetable oil, sugar, brown sugar, molasses, and eggs. Beat until smooth.
- Add baking powder, baking soda, salt, nutmeg, vanilla extract, and cinnamon. Mix together.
- Add flour, milk, heated cider, and applesauce. Mix together.
- Pour batter into pan molds. Bake at 350° for 7 minutes.
- Dip in sugar/spice mix. Cool, eat, and enjoy!
