Vegetable Tortilla Pizza
Vegetable Tortilla Pizza
Author: Elisa Frazee, daughter of Jeannie Frazee, Garrett Soil Conservation District
Ingredients
- 1 flour tortilla
- 1/2 cup pizza or spaghetti sauce
- 1/2 cup grated fresh farm cheese or mozzarella
- local farm vegetables as desired chop small
- 1 tbsp butter melted
- 1 clove garlic
Instructions
- Heat oven to 350 degrees.
- Chop vegetables. If you prefer them to be softer when eating, dice finely. If you prefer them more crispy, dice to 1/2".
- Finely chop the garlic and mix it into the butter.
- Place one flour tortilla on a pizza pan. Spread sauce to within half inch of the edge. Use a knife to spread the garlic butter mixture on the edge with no sauce. Cover the sauce with cheese. Add vegetables to the top.
- Bake at 350 degrees until cheese is melted on top and sides are slightly browned. Approx. 10 minutes.
Video
