Pasta Salad
Pasta Salad
Recipe courtesy of St. Helier Farm
Ingredients
- 2 cups pasta your choice, cooked and drained
- 1 pint cherry tomatoes
- 1 large cucumber peeled and cubed
- 1 cup sweet green or red bell pepper
- 1 bottle Italian dressing
Instructions
- In large bowl combine all ingredients. Best made the night before or several hours ahead for flavors to blend nicely. For extra spice add a hot pepper if desired.
