Speaking of the Oyster Recovery Partnership (ORP), did you know they recycle oyster shells and use them to plant new water-filtering oysters back into Maryland’s portion of the Chesapeake Bay?? You can help by dining at one of the 200+ restaurants that recycle shells in ORP’s program or taking shells from oysters you consume at home to one of 70 public recycling drop sites. This is a deliciously simple way to help with Bay recovery efforts!”
To start slurping (or savoring), click the link to find Maryland oysters and always ask the server at a restaurant if you’re not sure.
Use the videos and links below to learn the best ways to buy, clean and shuck this tasty seafood!
How to Buy Oysters
Buying Guide- Maryland Oysters
How to Clean Oysters
Wild oysters may need a quick rinse if they’re muddy, scrubbing with a brush if needed before you shuck, as Chef Gwyn demonstrates! (Using a hose outdoors is a great idea too!) Watch the video linked below.
How to Shuck Oysters
Opening oysters is a snap once you get the hang of it. Make sure to wear a glove or wrap your hand with a towel before beginning. Watch the video linked below to see a proper technique of how to shuck an oyster without losing the juice that gives them their delicious taste!