Originally from China, Chesapeake Channa (formerly Snakehead) is a voracious predator that feeds on native species of fish and other Chesapeake aquatic wildlife. Fortunately, these invasive species taste delicious! From fried to broiled, in tacos or a poor boy, the versatility of this fish has local chefs excited. If you haven’t tried it yet, order it at your local seafood restaurant or pick some up to cook at home.
