Baked Salmon with Black Olive Tapenade

Baked Salmon with Black Olive Tapenade

Recipe courtesy of Mama Vida


  • 1 2-3 lb salmon fillet (1 1/2 inch thick)
  • 4 oz 1/2 jar Ma Provence Black Olive Tapenade


  • Preheat oven to 350 degrees. Line the bottom of an ungreased broiling pan with aluminum foil and spray broiler rack with cooking spray. Wash salmon & pat dry.
  • Smother salmon with Ma Provence Black Olive Tapenade. Place salmon skin-side down onto rack. Bake salmon, uncovered, 9-13 minutes (or until internal temperature reaches 140-145 degrees). Carefully remove from pan and transfer onto serving plate(s).
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