Mary’s Land Farm LLC is a 160-acre farm based in Ellicott City, Maryland. We grow 100% grass-fed beef, eggs, and high quantities of vegetables, herbs, and leafy greens using sustainable practices. Some of our products are certified organic,…
Family-owned and operated Apiary on the Eastern Shore of Maryland. We offer beekeeping services (educational and pollination) in addition to teaching classes/hosting experiences in our apiary for those who would like to become future beekeepers! We…
Watson and William Farm is an all-natural meat producer in Sparks Glencoe, MD, owned and operated by a husband-and-wife team. All Watson and William Farm cattle are born, raised, and finished on the Nash family farm. The Nash family takes immense…
Arugula, Asparagus, Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Collards, Cucumbers, Daikon, Edamame Soybeans, Eggplant, Endive, Green Beans, Green Onions, Green Peppers, Hot Peppers, Kale, Kohlrabi, Leeks,…
Nestled in historic Pleasant Valley, Pathfinder Farm is proud to bring you the finest spirits from our farm to your glass. We grow bloody butcher corn, a non-GMO heritage red corn. We small-batch distill and bottle family-favorite recipes to provide…
Family farm growing lavender, wine grapes, flowers, hay and raising bees, sheep, chickens and goats. We make value-added lavender products from our lavender and botanicals.
GY6 grows a variety of common produce and shelf, stable goods and sells them directly to consumers and through the local farmer market. In 2022 we increase the size of our raised bed house significantly to be able to increase production and to allow…
Want to come experience our farm for yourself? Stop by our Farm Stores in Monkton and Frederick! Local dry-aged angus beef is our specialty and the stores are stocked with a variety of different fresh & frozen cuts, along with other local…
Regenerative farm focused on non GMO, antibiotic free pasture raised chicken.
McHenry’s Beef is in the heart of Kent County, Maryland where two young farmers with their son raise beef cattle for their neighbors.
Brown Cow Creamery at Savage Acres Farm provides an experience by offering wholesome, nutrient-dense, local farm products so consumers can support the local foodshed and foster a connection to the community and their environment. Our family farm,…
We are a 5th generation family farm located in western Carroll County. We raise, produce, and retail 100% grass fed and grass finished beef. We also offer farm raised pork products. Our meats are available in custom quarters and halves, bundles, or…
Diddly Squat Farming is a multipurpose farm with a special crop focus in areas of cultivation, production, and distribution of lavender, and Hemp crops such as industrial hemp for the purposes of medical research, academic research, and marketing of…
Bragunier Farms was founded in 1962 in Washington County MD. We raise Black Angus beef as well as multiple fruit crops.
We are an Urban Farm located right in the heart of Federal Hill. We cultivate the freshest mushrooms to feed our community.
Baywater Seafood is an aquaculture operation, specializing in Bay Scallop production. In addition, Baywater cultivates oysters, and commercially crabs, all within Maryland’s Chincoteague Bay.
MVFC is a collective of five Maryland and Virginia based flower farms. Our small but mighty farms grow high quality, unique and sustainable blooms for the local floral industry. Our farmers have over 60 years of collective growing experience, have…
Manufacturer of Dehydrated Fruits. We select the finest, simplest all-natural ingredients to create flavor. We prioritize local, American-made, small business resources where possible for ingredient sourcing. We infuse multiple subtle but elevating…
Nestled along the scenic banks of the Choptank River, T.L. Morris Seafood captures the essence of Maryland’s rich crabbing tradition. Our carryout crab shack, set against the picturesque backdrop of the river, offers an authentic glimpse into…
We milk A2A2 Guernsey cows and produce Butter (salted and unsalted) as well as (about 14 kinds) of aged cheeses. We also used our milk and rendered suit from our dairy steers for soaps. We hope to soon also have yogurt, and milk.