Grilled London Broil
Grilled London Broil with corn, onion, and pepper relish.
Ingredients
Corn, Onion and Pepper Relish
- 1 vine ripe tomato
- 4 ears fresh corn
- 1 1/2 red onion
- 1 green bell pepper
- 1/2 orange bell pepper
- 1/2 red bell pepper
- 1 jalapeno pepper
- 1/4 cup sugar
- 1/2 tbsp mustard seed
- 1/2 tbsp kosher salt
- 1/4 tsp black pepper
- 1/4 cup apple cider or apple juice
London Broil
- 2 lbs flank steak
- 2 tbsp kosher salt
- 1 tbsp black pepper
Instructions
Corn Onion and Pepper Relish
- Cut the tomatoes, peppers, and onion into a quarter-inch dice.
- Shuck the corn and remove kernels from the ears. Chef Tip: to remove the kernels, place the flat end of the cob in the center of a Bundt pan and run the knife down each side to easily remove the kernels and contain them.
- In a large pot combine all the ingredients and simmer for about 15 to 20 minutes over low heat until the corn is tender.
- Place the relish in the fridge and served chilled or at room temperature with any roasted or grilled beef.
London Broil
- Preheat the grill on high.
- Trim excess fat from the edges of the flank steak and season with salt and pepper on both sides.
- Char grill the steak on both sides, rotating once on each side to create "X marks" using the grill. Each side should take approximately 5 minutes.
- Remove steak from heat and let rest for approximately 5 minutes. Then cut and serve immediately with relish on the side.
