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Wild Caught Chesapeake Bay Blue Catfish

The Chesapeake blue catfish was introduced into the Chesapeake Bay decades ago and has drastically increased in numbers. Tasting similar to rockfish, blue catfish are not your typical “catfish.” The fish is a tasty, white flaky fish that is excellent in a variety of recipes, such as our Maryland’s Best recipes.

Eating the wild-caught Chesapeake blue catfish is not only good for you, it’s helping the Chesapeake Bay. Blue catfish is consuming other species in the Bay, such as crabs, oysters, rockfish, and anything else in its path, which is causing ecological damage.

Consumers can find the fish in select grocery stores and restaurants. Maryland’s Best has compiled a list of both retail and restaurants that serve the wild-caught Chesapeake blue catfish.

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Maryland's Best Featured Product

Meet Brittany Rawlings of Dahlia & Vine Flower Farm in Calvert County, MD. Brittany is one of our featured FarmHERs in our For Moms By Moms campaign to increase public awareness and demand for Maryland Cut Flowers this Mothers Day. 

Brittany has been farming since 2016 and is a mother of two. 

There are 182 Maryland Cut Flower Growers across the state according to the 2022 USDA Agricultural Census, which generate over 4 million dollars in sales.