What is a CSA?
CSA stands for Community Supported Agriculture, a practice that started in the 1960s and 1970s in Japan. In Japan, the idea of “teikei” (“partnership” or “putting the farmer’s face on food”) emerged as a response to food safety concerns. The movement started in the United States in the 1980s and is now widely practiced worldwide.
So what is it? A CSA is a direct partnership between farmers and consumers, where members invest in a local farm by purchasing a ‘share’ of the season’s harvest upfront. In return, they receive regular deliveries or pickups of fresh, seasonal produce, and sometimes other farm goods like eggs, dairy, or meat.
Commit to eating more local food and find a CSA in your county now!!!
Commit to LOCALJoin the Challenge!
SeaFood Eat Food!
Join us and enjoy delicious Maryland seafood! Take the challenge and download the pass today. Collect points as you visit participating restaurants and redeem them for prizes like a custom water bottle, a travel silverware set and a “Shuck Yeah” t-shirt! Participants can enjoy dishes ranging from crab to oysters to blue catfish and are encouraged to check out all the restaurants on the list. If you have a favorite dish or a favorite haunt, you can collect points up to once a day until the end of the campaign in June 2025!
Eating local seafood is not only tasty, it’s also the best way to support our local economy and our watermen!
Take the Challege!