Oyster Chowder

Oyster Chowder

Oyster Chowder

Course: Soup
Servings: 1 Gallon

Ingredients

  • 2 ea Celery Stalks diced
  • 1/2 ea Yellow Onion diced
  • 2 ea Large Idaho Potato diced
  • 2 ea Fresh corn on the cob kernels removed from the cob
  • 1 cup Oyster Liquor/Seafood Stock
  • 1/2 lb Oysters shucked
  • 3 qt Heavy Cream
  • 4 tbsp All Purpose flour
  • To Taste Old Bay Seasoning & Salt and Pepper

Instructions

  • Cook down celery, onions, corn, and potato in the butter. Ensure no color on vegetables.
  • Add flour and mix well.
  • Add heavy cream and oyster juice, and bring to a boil.
  • Once simmering and thickened add oysters and remove from heat.
  • Season with old bay, salt, and pepper and serve with Old Bay oyster crackers and micro radish greens.
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