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We are a family owned farm located on Maryland’s Eastern Shore. From several generations of grain, tobacco and poultry farmers we chose to concentrate on small, quality concentrated crops of mushrooms, herbs, greens, and tomatoes. And our most recent addition, pasture raised Berkshire pork!
Our goal is to deliver fresh products 3-4 seasons out of the year while giving you the satisfaction of knowing that we are growing for you the same as we do for our own family.
Our crops are grown both traditionally and in greenhouses (to extend the season where possible). Although not certified organic, we adhere to organic practices and strive to use natural pest and weed control methods, following the USDA Mushroom Good Agricultural Practices (MGAP).