USDA Inspection

Watson and William Farm is an all-natural meat producer in Sparks Glencoe, MD, owned and operated by a husband-and-wife team. All Watson and William Farm cattle are born, raised, and finished on the Nash family farm. The Nash family takes immense…

Want to come experience our farm for yourself? Stop by our Farm Stores in Monkton and Frederick! Local dry-aged angus beef is our specialty and the stores are stocked with a variety of different fresh & frozen cuts, along with other local…

We are a farm brewery specializing in the cultivation of hops, herbs and fruits that are utilized in all of the products that we serve. From fresh beer to brick oven pizza something from our farm goes into every item!

McHenry’s Beef is in the heart of Kent County, Maryland where two young farmers with their son raise beef cattle for their neighbors.

Apiary selling honey products from April to December at JFX I-83 Baltimore Farmers Markets.

We are a 5th generation family farm located in western Carroll County. We raise, produce, and retail 100% grass fed and grass finished beef. We also offer farm raised pork products. Our meats are available in custom quarters and halves, bundles, or…

Bragunier Farms was founded in 1962 in Washington County MD. We raise Black Angus beef as well as multiple fruit crops.

Maryland’s oldest oyster aquaculture company.

North Acres Farm is a woman owned business that raises pork, beef, lamb, and chicken from start to finish. The farm is completely regenerative and uses sustainable farming practices. Katie’s husband grows and harvests hay and grains in which are…

Locally raised lamb.

Tilghman Island Seafood, LLC, is a waterfront USDA approved processing facility that delivers high quality wild-caught blue catfish to retailers in markets across the country.