We grow our oysters in floating surface containers which provide our oysters with plenty of food and a protected environment. We only sell oysters in the summer.
Maryland’s oldest oyster aquaculture company.
Maryland Oyster Farm & Baltimore Fine Dining
Baywater Seafood is an aquaculture operation, specializing in Bay Scallop production. In addition, Baywater cultivates oysters, and commercially crabs, all within Maryland’s Chincoteague Bay.
Hollywood Oyster Company is found in the heart of oyster country, the Chesapeake Bay. We farm our oysters in the unspoiled waters of the Patuxent River located in St. Mary’s County, Maryland. Our oysters are beloved far and wide for their…
Ferry Cove Oyster Hatchery raises oyster larvae and produce seed for use by the commercial fishing and aquaculture industries throughout the region.
Nestled along the scenic banks of the Choptank River, T.L. Morris Seafood captures the essence of Maryland’s rich crabbing tradition. Our carryout crab shack, set against the picturesque backdrop of the river, offers an authentic glimpse into…
Our facility is nestled on the shores of St. Jerome Creek In the southern most part of St. Mary’s County In this cavernous 10,000 square foot building Circle C raises seed oysters from free swimming, microscopic larvae to . The Facility was…
Oyster hatchery and grow-out facility. We are a vertically intergrated aquaculture producer of high quality half-shell oysters for the market. We distribute locally to restaurants and supply distibuters in Jessup, MD and Philadelphia, PA.
You can be anywhere in the world and find Maryland seafood on a menu. We’re fortunate at Slack to have that seafood just off our docks and available year round. Our wines are perfect complements to Maryland oysters, blue crabs, rockfish and…
At 38° North, we believe that the best oysters are grown harnessing the best nature has to offer. We grow ours in the “big waters” of the Chesapeake Bay, tapping all that energy to create firm and meaty oysters with just the right balance of…
Hooper’s Island Oyster Aquaculture Company has been created to produce and market high quality half-shell oysters and the equipment needed to support the aquaculture industry in the State of Maryland. Through thorough research, we have…
Specialty mushroom farm growing, Shiitake, Oysters, Kings, Chesnuts, and Lion’s Mane Mushrooms year-round. Culinary herbs will be available in farmers markets as live plants, cuttings, and soon to be freeze dried. We will offer fresh and…
Products: oysters in shell and shucked; oyster floats for oyster gardening; equipment and services. The owner is a service disabled veteran.
Lindy’s Seafood, Inc. has been in operation for over 40 years. Terry Vincent, owner and president, has spent his entire life in the wholesale live crab business. He began his journey in New York and New Jersey, buying and selling crabs to local…
Fisherman’s Daughter Brand Oysters are a local Chesapeake Bay farm raised oyster harvested off the shores of Tilghman Island, Maryland. You will taste medium to light saltiness with a sweet finish within the meat. The oyster features a deep…
Farmed Bay Scallops and Oysters. Check us out at www.baywaterseafood.com or visit our store at 3908 Bayside Rd, Snow Hill, MD 21863