Fisherman’s Daughter Brand Oysters are a local Chesapeake Bay farm raised oyster harvested off the shores of Tilghman Island, Maryland. You will taste medium to light saltiness with a sweet finish within the meat. The oyster features a deep well with rolled edges for easy shucking.
Fisherman’s Daughter and its parent organization Phillips Wharf Environmental Center are a local non-profit charged with promoting education and stewardship for the Chesapeake Bay. All proceeds from oyster sales fund education and aquaculture training programs for a sustainable future for the bay and its many working watermen.
We encourage you to enjoy Fisherman’s Daughter Oysters and hope you are inspired to become involved in the stewardship of the Chesapeake Bay and its wonderful delicacies.