Simpson’s Market Garden

Arugula, Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Collards, Cucumbers, Eggplant, Endive, Garlic, Green Beans, Green Onions, Green Peppers, Hot Peppers, Kale, Leeks, Lettuce, Microgreens, Mustard Greens, Okra, Onions, Parsnips, Potatoes, Radish, Rutabaga, Salad Greens, Shallots, Spinach, Summer Squash, Sweet Corn, Sweet Peppers, Swiss Chard, Tomatillos, Turnips, Zucchini