HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic, and scrupulously-sourced ingredients into nourishing foods – presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. Fermented foods are in every culture and for thousands of years have been an effective way to preserve the harvest and make food more digestible while detoxifying and enhancing nutrients. The effect of fermentation transforms foods to make flavors more complex, while adding naturally occurring probiotics to your diet.
HEX Ferments are Maryland-based food alchemists, dedicated to sourcing from local and organic farmers using regenerative farming practices. We believe in creating partnerships with these providers of sustenance to create unique ferments that support our individual health as well as the health of our local foodshed.
HEX Ferments employs a traditional process – we do not use heat or white vinegar – so that our unpasteurized creations are teeming with beneficial bacteria, healthy acids and enzymes. We balance old world quality and flavor with modern interpretations, and choose optimal, nourishing ingredients.
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Fermented packaged goods, sauerkrauts, kimchis, pickles, kombucha tea