Spring Pastures Farm is a small family farm in the Middletown Valley where we raise grass-fed, grass-finished beef. Our animals thrive on a rich diversity of grasses and legumes. We use no hormones, growth supplements, antibiotics, or otherwise interfere with the natural process of animal growth.
Our herd is grass-fed and grass-finished and live outside year-round. Forage is stockpiled in our pastures for winter grazing and we supplement with local hay as necessary. We handle our animals with care in a low-stress manner. The animals have access to spring or well water at all times and self-select salt and minerals.
We carry a large selection of cuts from ground beef to roasts to steaks. All of our meat is cut to our specifications and then wrapped, labeled and frozen. Custom butchering is available when buying sides.