Linden Hall Farm

Linden Hall Farm has been around for centuries (please visit our website to learn more about its rich history), but the farm & orchard as its’ known today started in the 1960s with Roy & Betty Byers when Betty started selling produce from the front porch of the house. In the 1980s, the apple building was built, which consists of cold storage and the store that is still used today. The orchard consisted of 26 acres and provided for the store’s sales as well as selling to processing plants. In the mid-1990s, processing plants started outsourcing produce and the price for local sources significantly dropped, so the orchard was reduced to 7 acres, which is just enough for the store’s sales plus a limited quantity sent for processing.