Year-Round, Fresh, Local Food
We are a family farm located in Queen Anne’s County, Maryland. growing high-quality hydroponic lettuce, greens, and herbs. Our commercial-sized Greenhouse is 24,000 square feet (1/2 Acre). We have 42,000 heads of lettuce growing in different stages of production. We grow and sell lettuce all year long. We pick fresh lettuce every day. Our lettuce is sold with “roots on” so it will stay fresh longer than field-grown lettuce (2-3 weeks). Our lettuce is grown indoors, in water (hydroponic). This system has a higher density production, higher yields, more efficient use of energy, lower water consumption, and more ecology acceptable disease and insect control. Hydroponic growing methods use no pesticides such as insecticides, or herbicides. Hydroponics allows us to grow crops with less water and fertilizer than field-grown crops. Food safety is a top priority at Green View Hydroponics. Lettuce being grown indoors reduces the risks that food crops grown in outdoor conditions face such as weather, varmints, and pests.