Nestled on 100 rolling acres in Maryland’s Pleasant Valley, Big Cork Vineyards embodies the bold and expressive landscape of our heritage. Crafted by award-winning vintner Dave Collins, our wines will delight enthusiasts with exceptional flavors and finesse. Pour a glass, indulge your palate, stimulate your senses and toast the Big Cork experience.
Where encampments of Union and Confederate troops once mustered during the Civil War, bountiful fruit now grows. BCV’s idyllic microclimate and fertile soil yield smaller grapes with more concentrated fruits, resulting in more flavorful and aromatic wines. As a commitment to sustaining our land, we are mindful of our farming practices. BCV uses cover crops between planting rows to keep weeds at bay and maintains a raptor program for pest control. Our sound strategies help improve the fine quality of our wines and create a better place to live and work. After all, a wine is only as good as the environment in which it’s produced.