We are Tenth Ward Distilling Company. We are proud to be a woman-owned distillery. Located in what used to be the Tenth Ward of downtown Frederick, Maryland and specializing in a variety of spirits and canned cocktails. Everything we make is non…
Fat & Happy Farms is a female-owned market garden in Grasonville, Maryland. My year-round focus is microgreens… both precut and living options. In addition to traditional straight microgreens varieties, I have over 40 handcrafted mixes…
Maryland’s Oldest Distillery, producing cane-to-glass American Rum since 2013.
Locally raised lamb.
The Modern Stone Age Kitchen is a unique culinary destination nestled in Chestertown, Maryland, where everyday foods are artfully transformed into the healthiest versions possible. Our restaurant, sourdough bakery, and coffee shop offer a diverse…
We are a family farm producing pasture raised beef and lamb sold by the quarter and half, wool sold by the fleece from our Leicester Longwool flock, and Malts produced by our on farm malting operation Bear Branch Malt.
Well sell Hay, vegetables and eggs.
Small scale farm primarily selling at farmers markets
Tilghman Island Seafood, LLC, is a waterfront USDA approved processing facility that delivers high quality wild-caught blue catfish to retailers in markets across the country.
Davis Highlands is an 18-acre orchard located in Manchester, MD. The family company produces tree fruit, honey, eggs, and gourmet mushrooms. All products are proudly made by the Davis family and associates. Farm store located at 2937 Paper Mill Road…
Small family owned aromatic and medicinal herb, lavender and small fruit farm.
We are a small family owned farm in Calvert County, MD. We have a garden center at the farm every spring from the middle of March through the middle of June. We participate in multiple Farmers Markets throughout Calvert County with flowers, produce,…
HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic, and scrupulously-sourced ingredients into nourishing foods – presently: unique sauerkrauts, kimchi, seasonal ferments, and kombucha tea. Fermented…
Our ice cream and pops are handmade with all-natural ingredients right here on the Eastern Shore of Maryland. Fresh fruit, organic sugar, and ice cream from local cows give an incredible, creamy texture and fullness of flavor you won’t find anywhere…
A small farm in Frederick County Maryland that is home to Scottish Highland cattle, pumpkins and hay. Jacob and Victoria are first generation farmers that focus on providing access to agriculture through hands on experiences with cattle as well as a…
We grow herb seedlings for sale, we make and sell jams from local Maryland fruit, and we craft and sell specialty pastries and breads.
Spice Creek is an enterprise committed to growing agricultural products, stewarding ecological land-based practices, and increasing access to nutritional foods in Brandywine, MD. Our mission is to encourage people to develop a deeper understanding…
We are a family farm producing pasture raised, grain finished dry-aged beef, pork, lamb, & goat meats (sold on-farm at Burall’s Farmstand). Visit our website or look us up on Google for the most up-to-date Farmstand hours. We also grow…
We are a waterfront vineyard and winery located on Kent Island serving award winning wines. Come enjoy our wines while enjoying our expansive view of the Chester river.
Proud producer of Orchard Point Oysters – a premium oyster raised sustainably on MD’s Eastern Shore. Little Salty, Little Sweet – Quintessential Chesapeake